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Available: Friday, Saturday & Sunday*
Order by: 1:30pm for same day pickup
Pickup Options:
In-store Pickup 10am - 3pm
After Hours Porch Pickup 3pm - 9pm
*Holiday hours may vary.
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Available: Wednesdays & Thursdays
Order by: noon the Sunday before
Pickup: Porch Pickup 10 am - 9 pm
Midweek Order*Holiday hours may vary.
-
Available: Friday, Saturday & Sunday*
Order by: 1:30pm for same day pickup
Pickup Options:
In-store Pickup 10am - 3pm
After Hours Porch Pickup 3pm - 9pm
*Holiday hours may vary.
-
Available: Wednesdays & Thursdays
Order by: Noon the Sunday before
Pickup: Porch Pickup 10 am - 9 pmMidweek Order
*Holiday hours may vary. -
Available: Addresses in PNW
Order by: Friday
Ships on: Monday*Mail Order
*Holiday hours may vary.
Approach
Anjou is a family-owned small production bakery, espresso bar, and café grounded in European tradition and American craft. We love the classics, honor traditional breads and pastry, and add our own little twist when we can. We work with the best available ingredients and keep our menu petit to bring you consistently delicious, full-flavored foods time after time. Stop in and Eat Well!
bakery
Enjoy a select menu of laminated dough pastry, hearth-baked bread, fruit pies, and a rotating lineup of sweet treats.
Espresso
Delight in the nuance of finely crafted coffee with our focused espresso menu. Made with Caffe Vita beans and water, whole milk, or our house-made almond milk. Enjoy as is or add a house-made syrup or sauce of your choice.
Cafe
Savor sandwiches crafted with house-made Parisienne style baguettes. From the adventurous to the minimalist - there is something for every palate. Fillings and flavors may change with the seasons, but the iconic cured ham and European butter remains on the menu year-round.
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bakery
Choose from a select menu of hearth-baked bread, laminated dough pastry, and other sweet & savory treats made by hand with premium organic flours and locally sourced ingredients whenever possible.
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espresso
Delight in the nuance of finely crafted coffee with our focused espresso menu. Choose from whole milk, or our house-made almond, oat or coconut milks. Enjoy as is or add one of our house-made syrups or sauces.
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Cafe (To-Go)
Savor grab-and-go sandwiches crafted with house-made Parisienne style baguettes. From the adventurous to the minimalist - there is something for every palate. Fillings and flavors may change with the seasons, but the iconic cured ham and European butter remains on the menu year-round.
Our Story
Kevin and Heather Knight moved to central Washington with a desire to live and work in a bucolic atmosphere. They found their home amongst the pear orchards of Cashmere, Washington and the Anjou Bakery was born. With the help of family and friends they transformed a turn-of-the-century fruit warehouse into the award-winning bakery you see today. The surrounding natural beauty, unique atmosphere, and ever-evolving menu provide customers - both local and far flung - a refuge to enjoy humble and essential foods.
