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Intro to Rustic Italian Bread

  • Anjou Bakery 3898 Old Monitor Road Cashmere, WA, 98815 United States (map)

ITALIAN COUNTRY DOUGH

Class size is limited to 10 students.

Join us for an easy, hands-on introduction to artisan bread baking at home using a Dutch oven. Italian Country dough is a versatile dough that can be used for any number of rustic loaves. In this class we will focus on the ciabatta loaf and a pizza bianca. We will take you through the recipe step-by-step and show you how to mix, proof, shape, and bake your own rustic breads. All ingredients will be provided along with a paper proofing tray and linen proofing cloth you can transport your dough in. All you need is a 5-7 quart cast iron or enamel Dutch oven at home and an appreciation for the smell of freshly baked bread in your kitchen!

Registration fee includes:

  • recipe and all ingredients

  • paper proofing tray

  • linen proofing cloth

  • personalized instruction based on over 20 years of experience

  • house made refreshments - of course!

 

Earlier Event: August 11
Intro to Rustic Italian Bread