Artisan breads made by hand and reflecting the centuries-old traditions of the European village baker, offer flavor, texture and aesthetic appeal. Time and the baker’s passion are essential ingredients.
The term artisan has come to stand for a commitment to production methods that employ traditional skills distinct from the highly controlled and automated production systems of the factory bakery.
We have built a reputation on our artfully crafted, handmade artisan breads. In fact, our head bread baker was a finalist in the Bread Bakers Guild of America Team USA 2002 World Cup of Bread team. Beautifully created bread adds an extra bit of enjoyment to any meal or snack. It is a staple of our diet.